Maramma Pandaga | Mariamman Pandigai

 

During March - April:

1. Kalasam with Neem leaves

2. Jothi pindi

3. Paal Pongal and Sakara Pongal

4. Neer mor, Paanakam (water, jaggery, cardamon), soaked paasi paruppu

5. Fruits, coconut