Dosa Pindi Bonda | Dosa Maavu Bonda | Dosa Batter Bonda

Ingredients:

Idli/Dosa Thick Batter

Kadalai Maavu | Besan

Onion chopped

Green Chilies chopped

Chilly powder

Salt

Curry and Coriander leaves

Preparation:

1. Mix Idli/Dosa Batter, Besan, chopped onions, chopped green chilies, salt, chopped curry, and coriander leaves to thick bonda batter consistency.

2. Heat oil and drop as small/medium-sized batter balls and deep fry it until crisp and golden brown.

3. Tasty Dosa Pindi Bonda | Dosa Maavu Bonda | Dosa Batter Bonda ready. Serve hot.

Notes:

1. Idli/Dosa batter should be thick. Should not be loose.

2. Measurement of besan is purely your choice. Add such that it forms a thick batter.

3. Since the batter already contains salt make sure to add extra salt accordingly.