Paal Pongal (Milk Pongal)

 Paal Pongal (Milk Pongal)

Ingredients:

Raw rice - 1 Cup

Milk - 6 Cups

Water - 1 Cup

Salt

Preparation:

1. Soak the raw rice for at least an hour prior to the preparation.

2. In a vessel, pour 6 cups of milk and 1 cup of water and bring them to a boil. Once the milk gets boiled, reduce the flame. Continue the below steps with low or medium flame.

3. Add the soaked raw rice and keep stirring once in a while to make sure the rice doesn't stick to the bottom of the vessel. Add a few more cups of milk or water as required to adjust the consistency.

4. Once the rice gets cooked or turns mushy, add a little salt.

5. Tasty Paal Pongal/Milk Pongal is ready. Serve hot..

Notes:

1. Use an aluminum vessel or aluminum pressure pan

2. Use raw rice or Pongal rice (new rice harvested for Pongal)

3. Relish Paal pongal with Mocha Avarakai Red Pumpkin pulusu.