Tomatoes - 3
Garlic - 4 small pods
Pottu kadalai / Fried gram - 2 spoons
Red chilies - 3
Salt
Mustard and Coriander leaves for seasoning
Preparation:
1. In a mixie first grind pottu kadalai, red chilies, and salt. Give it a run. Add chopped tomatoes and run them to juice consistency.
2. Crush garlic and keep aside.
3. In a kadai, add a few spoons of oil, splutter mustard seeds and saute crushed garlic till you get a nice aroma.
4. Add the above-ground tomato juice and boil it to a slurry consistency.
5. Add chopped coriander leaves and switch off.
6. Tasty Tomato | Thakkali Juice /gravy is ready. Serve hot as an accompaniment to Idli, Dosa, Chappathi, Ragi Adai | Rotta.
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