Cabbage - half
Onion - 1
Green chillies
Red chilli powder
Besan - 1/2 tumbler
Rice flour - 2 spoons
Hot oil - 2 to 3 spoons to make the batter
Salt to taste
Water
Oil for deep fry
Preparation:
1. Cut cabbage and onions as shown in the picture.
2. Mix besan, rice flour, chilli powder, chopped green chillies, and salt and mix well.
3. Heat 2 to 3 spoons of oil and pour it on top of the above and give a good mix.
4. Just before deep frying, sprinkle water as required to form pakoda shape and deep fry it until crisp.
5. Tasty Cabbage Pakoda | Muttaikose Pakoda is ready. Serve hot.
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