Pulicha Keerai Kadayal | Gongura Chutney

Ingredients:

Gongura | Pulicha Keerai - one small bunch

Small Onion - 15

Red chilies - 4

Mustard seeds for seasoning

Preparation:

1. Wash and blanch Gongura leaves in hot water. Allow it to cool.

2. Once the blanched gongura leaves cool down, grind in a mixie to a puree consistency.

3. In a kadai, add a few spoons of oil, splutter mustard seeds and saute red chilies.

4. Add the chopped small onions and saute.

5. Add the ground gongura leaves puree, and the required amount of salt and saute well.

6. Tasty Pulicha Keerai Kadayal | Gongura Chutney is ready. Serve with hot rice.