Grated coconut - 1/4 moodi
Pottu kadalai / Fried gram - equal quantity of grated coconut or a little less than that
Tamarind - a very small piece
Green chilies - 2
Salt
Mustard seeds for seasoning
Coriander leaves - few (Optional)
Ginger - small piece (Optional)
Preparation:
1. In a mixie, first grind pottu kadalai, green chilies, tamarind, and salt. Just one run should be enough.
2. Add the grated coconut and water as required and grind it to fine coarse / chutney consistency.
3. Splutter mustard seeds and pour them over the chutney. Mix it well.
4. Tasty Coconut chutney is ready.
Notes:
1. In Step 2 you can also add a few coriander leaves to give a nice flavor.
2. In Step 1 you can also add a ginger piece. Either use coriander leaf or ginger and don't use them together.
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