Onion Tomato Chutney for Appam dosa, ordinary dosa

Ingredients:

Onion - 3

Tomato - 1

Urad dhal - 1 spoon

Channa dal - 1 spoon

Red chilies - 5

Hing

Tamarind and salt

Preparation:

1. In a kadai, add little oil and saute urad dhal, channa dal, red chillies, and hing till brown. Set aside.

2. Once it cools down transfer it to mixie and give it a run. Keep it aside. Let the contents remain in the mixie at this time.

3. In the same kadai add a few more drops of oil and saute chopped onions and then followed by chopped tomatoes. Let it turn to a mushy consistency.

4. Now to the same mixie jar, add the above-fried items, little tamarind water, and salt and grind it to chutney consistency

5. Tasty Onion Tomato chutney is ready. Serve it as an accompaniment to appam dosa or ordinary dosa.