Raw rice - 1 cup
Idli rice - 1 cup
Urad dal - 1/4 cup or a handful
Methi - 1/4 spoon
Curd - 1/2 cup
Onion - 1 chopped
Green chilies - 2 cut round
Curry and coriander leaves
Preparation:
1. Soak rice, urad dal, and methi for 3 to 4 hours
2. Grind the above with curd and bring it to batter consistency. Not too thick. Slightly thin consistency. Leave it overnight.
3. Add chopped green chilies, chopped onions, curry, and coriander leaves to the batter and give a good mix. Add salt and soda salt.
4. Use paniyaram pan and prepare.
5. Tasty Guntapongalam / Paniyaram is ready. Serve hot with Coconut chutney.
1. You can add chopped oota samanam. In our house, we usually add chopped oota saamanam. Tastes very nice. Wash and chop.
2. You can add grated carrots.
3. Also, do try out another similar recipe from our collection! - Paal Pongal Gunta Pongalam
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