Mocha Avarakai Sundal
Ingredients:
Mocha Avarakai - 100 gms
Green chillies - 2 nos.
Shredded Coconut
Curry and Coriander leaves
Lemon Juice - 1 spoon
Salt
Preparation:
1. Pressure cook Mocha Avarakai for 4 whistles
2. Finely chop Green Chillies or give a run in the mixie to a fine coarse
3. In a pan, pour a few spoons of oil, splutter mustard seeds and add curry leaves and coarsely ground green chillies. Saute for a while.
4. Add cooked Mocha Avarakai and salt and stir it for a while.
5. Add chopped coriander leaves and saute. Switch off the flame. Add lemon juice as per your taste and shredded coconut and stir/mix once again.
6. Tasty Mocha Avarakai sundal is ready, Serve hot.
Note:
1. Can be consumed as sundal or can be eaten as poriyal for rasam or curd rice.
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