Maida Bonda | Mysore Bonda

Ingredients:

Maida - 1 cup

Curd - 1 cup (Slightly Sour curd is also fine)

Chopped Onions

Chopped Green Chillies

Chopped Curry and Coriander leaves

Chopped Ginger

Salt and Soda Salt

Preparation:

1.  Mix Maida, Curd, chopped onions, chopped green chilies, chopped ginger, chopped curry, coriander leaves, required amount of salt, and bring it to bonda batter consistency. Sprinkle water in between if required to form the batter.

2. Just before deep frying add little soda salt and mix well.

3. Heat oil and drop as small/medium-sized batter balls and deep fry it until crisp and golden brown.

4. Tasty Maida Bonda | Mysore Bonda ready. Serve hot.