Sadhuram Chikidi Kai | Sadhura Avarakai - 1 padi
Fenugreek Seeds - 1 teaspoon
Red Chillies
Jeera
Hing
Lemon Juice
Gingelly Oil & Mustard seeds
Preparation:
1. Cut the sides of Sadhuram Chikidi Kai | Sadhura Avarakai, wash and pat dry it.
2. Cut Sadhuram Chikidi Kai | Sadhura Avarakai into pieces 1 inch long.
3. In a kadai, add little oil and saute fenugreek seeds, Jeera, Red chilies, and hing till you get a nice aroma.
4. Grind the above coarsely in a mixie.
5. Add the above-ground powder along with the required salt over the cut pieces of Sadhuram Chikidi Kai | Sadhura Avarakai.
6. Squeeze lemon juice over the above and mix well.
7. In a tadka, add gingelly oil and splutter mustard seeds. Once the oil cools down, pour it over the Sadhuram Chikidi Kai | Sadhura Avarakai and mix well.
8. For the next 2 days, keep stirring it once. After 2 days, Sadhuram Chikidi Kai | Sadhura Avarakai gets set.
9. Tasty Sadhuram Chikidi Kai Urugai | Sadhura Avarakai Urugai ready. Relish it along with curd rice.
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