Sesame seeds - 1 tumbler
Jaggery - 1 tumbler
Milk - 1/4 tumbler
Rice Flour - 1 spoon
Preparation:
1. Dry the sesame seeds under the sun for some time and run them in a mixie to a fine coarse consistency. Need not be finely ground but make sure that it gets ground well.
2. Crush the jaggery first and then grind it in a mixie. It will form a muddha consistency.
3. Mix sesame seeds powder and jaggery well and then run it inside the mixie. It will form a muddha consistency.
4. Remove the above mixture, and beat it nicely using a stone.
5. While doing the above process, add rice flour, and milk, mix well and keep beating it using a stone.
6. After a while you will notice the mixture slightly starting to release oil.
7. This is the right time to shape the mixture into medium size balls.
8. Tasty Chimli Unta | Nuvvula Unta is ready.
0 Comments