Basmati Rice - 1 Cup of Cooked Rice
Onion - 2
Tomato - 2
Ginger Garlic Paste
Green Chilies
Garam Masala, Red chili powder
Mint Leaves and Coriander Leaves
Carrot, Beans, Cauliflower, Peas
Fried Bread pieces
Curd
Biriyani leaves, Cloves, Cinnamon, Elachi
Oil, Ghee
Preparation:
1. Cook basmati rice and set aside. Allow it to cool to room temperature.
2. Cook vegetables and set them aside. Add little water and pressure cook for 2 whistles.
3. In a kadai, heat oil and ghee. Add biriyani leaf, cloves, cinnamon, elachi and saute.
4. Add slit onions and saute. Add ginger-garlic paste and saute.
5. Add chopped tomato and saute. Add green chilies and saute.
6. Add garam masala, red chili powder, required salt, and saute.
7. Add chopped mint leaves and saute.
8. Add cooked vegetables and saute.
9. Add curd and saute.
10. Add cooked basmati rice and mix well.
Alternatively, you can add soaked basmati rice, lightly saute and add the required water, and pressure cook for 2 whistles.
11. Add chopped coriander leaves and fried bread pieces and mix well.
12. Tasty Vegetable Biriyani. Serve hot with Onion Raitha.
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